GE Ovens: 7 Common Problems (with solutions)

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GE is the way to go when it comes to purchasing an oven.

After all, GE ovens come equipped with loads of features alongside being quite reliable in terms of functionality.

However, machines are susceptible to failure no matter how reliable they are.

If you are facing issues with your GE oven, don’t fret, as you will find a solution below.

GE Oven Problems: 7 Common Issues (With Solutions)

Common GE oven problems include uneven baking, temperature fluctuations, malfunctioning control panels or doors, and oven not working.

Now we have answered the main question, let’s dive into some detail,

GE Oven Not Working

GE oven is not working, likely due to power supply issues, an incorrect temperature setting, or oven hardware failure.

No matter what buttons you press on the control panel, the oven won’t seem to work.

In such a situation, try out the following solutions.

Possible Solution(s):

Step 1: Check the Power Supply:

The first thing to do when your GE oven isn’t working is to ensure it’s receiving power.

Verify that the oven is plugged in securely and that the power outlet is functional. If you’re using a gas oven, make sure the gas supply is turned on.

Step 2: Examine the Control Panel:

Inspect the control panel for any visible issues. If there are error codes displayed, refer to your oven’s manual for guidance on decoding them.

Sometimes, a simple reset by turning off the power for a few minutes and then turning it back on can resolve electronic glitches.

Step 3: Test the Oven Light:

Turn on the oven light to check if there’s power reaching the oven. If the light doesn’t come on, it could be a sign of an electrical issue.

In such cases, it’s advisable to consult a professional technician for assistance.

Step 4: Confirm the Timer Settings:

Ensure that the oven timer hasn’t been set accidentally. If the timer is active, it can prevent the oven from heating. Reset the timer to zero or the desired cooking time and see if the oven starts working.

Step 5: Investigate the Heating Elements:

For ovens that use heating elements, such as electric ovens, check if the elements are visibly damaged or burnt out.

A malfunctioning heating element can hinder the oven’s ability to reach the desired temperature. If you notice any issues, consider replacing the faulty element.

Step 6: Verify the Thermostat:

A faulty thermostat can also be a culprit for an oven not working correctly. Use an oven thermometer to check if the actual temperature matches the set temperature.

If there’s a significant discrepancy, the thermostat may need calibration or replacement.

Step 7: Inspect the Door Seal:

A damaged or worn-out door seal can lead to heat loss, preventing the oven from maintaining the right temperature. Check the seal for any visible damage, and if needed, replace it with a new one.

Step 8: Gas Oven-Specific Checks:

If you have a gas oven, ensure that the pilot light is lit. If not, follow the manufacturer’s instructions to relight it.

Additionally, check for any gas leaks, indicated by a distinct smell. If you suspect a gas leak, it’s crucial to contact a professional immediately.

Conclusion: We hope this troubleshooting guide helps you identify and resolve the issues with your GE oven.

If, after following these steps, your oven is still not working, it’s advisable to consult the user manual for specific instructions or reach out to a professional technician.

Remember, safety is paramount, so if you’re unsure or uncomfortable handling the troubleshooting yourself, seek professional assistance. Happy cooking!

GE Oven Not Heating

If your food is taking too long to cook or not cooking at all, your oven might have a heating issue with your oven.

You can be certain about this by cooking a batch of food as a test to check the heating.

GE oven, not heating is often caused by faulty ignition, worn heating elements, or objects obstructing the convection fan. 

To fix your oven, follow the solutions mentioned below.

Possible solution(s):

  • Check the bake element for cracks and inconsistent red glows. If the element appears to be defective, replace it with the help of a professional.
  • Check the convection fan for obstructions and ensure its motor works; otherwise, replace the motor.

For more in-depth information check out the article below

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GE Oven Not Heating Up

A common problem mainly with old GE ovens is they can take too long to heat up.

Slow heating of an electric oven can also indicate a variety of issues with the appliance.

The likely cause of the oven taking too long to heat up is hot air leaking from the oven.

Possible Solution(s):

Damaged oven door seal: The seal is attached to the oven door and ensures that when the door is closed, it forms an airtight seal.

This allows the oven to trap all of its hot air. When the seal is damaged, hot air escapes, and the healing process is delayed.

Oven door hinges that are damaged: Hinges allow the door to open and close easily while remaining perfectly aligned with the rest of the appliance.

When they become bent or broken, the door is unable to close securely, preventing the oven from trapping heat inside.

As a result, hot air escapes and the oven takes an inordinate amount of time to reach cooking temperatures.

If you have found the GE oven to be properly sealed, then it’s likely to be a result of a power supply issue, faulty main control board, or heating element being worn out.

If that’s the case best to contact an appliance repair technician.

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GE Oven Baking Unevenly

At times, you will notice your oven-cooked food to be unevenly baked.

This is a common problem with GE ovens which are often disguised as cooking mistakes.

GE oven baking unevenly is typically caused by the bake element being burnt out, only the broil element will heat the oven. As a result, the oven will heat unevenly. When the bake element is properly heated, it glows red hot.

Following the solutions mentioned below will allow you to cook food evenly again.

Possible solution(s):

  • Look for holes or blisters to determine whether the baking element has burned out as it will be obviously damaged. Using a multimeter, check the bake element for continuity to see whether it has burned out. Replace the baking element if it lacks continuity.
  • Debris can often get stuck between the blades of convection fans and stop it from circulating hot air around the oven for an even temperature. So, you may be able to solve this problem by removing debris.
  • Oven Calibration: One of the most common reasons for uneven baking is inaccurate oven calibration. If your oven temperature is not set correctly, it can lead to unevenly cooked food. To check your GE oven’s calibration, use an oven thermometer to compare the actual temperature with the set temperature. If there’s a discrepancy, consult your oven’s user manual for instructions on how to recalibrate the thermostat.
  • Rack Placement: Incorrect rack placement can also contribute to uneven baking. Ensure that you’re placing your baking sheets or pans in the center of the oven, allowing for even heat distribution. Avoid placing items too close to the oven walls, as this can lead to uneven cooking due to temperature variations.
  • Always preheat your GE oven before baking to ensure that it reaches the desired temperature. Preheating helps distribute heat evenly and promotes consistent cooking. Give your oven ample time to reach the set temperature before placing your food inside.
  • A faulty heating element can result in uneven baking. Inspect both the bake and broil elements for any visible damage or signs of wear. If you notice any issues, such as uneven heating or irregular coloring on the element, it may be time for a replacement. Consult your oven’s user manual or contact GE customer support for guidance on replacing a defective heating element.
  • Oven Ventilation: Poor ventilation can also affect baking performance. Ensure that the vents on your GE oven are not blocked by pans or other items, as this can disrupt the airflow and lead to uneven cooking. Clear any obstructions around the vents to allow for proper air circulation.
  • Use Quality Bakeware: The type of bakeware you use can impact how evenly your food bakes. Choose high-quality, light-colored pans, as dark or warped pans may absorb and retain too much heat, resulting in uneven cooking. Additionally, using the recommended bakeware for your specific oven model can enhance performance.

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GE Oven Temperature Inaccurate

If your food is coming out to be undercooked or overcooked, chances are you’re experiencing a common problem with GE ovens.

From time to time, GE ovens can start to function at inaccurate temperatures which are due to a faulty igniter or bake element. 

But you can solve this problem using the solutions below.

Possible solution(s):

  • Faulty heating elements include the igniter and the bake element can contribute to an inaccurate temperature. Test the heating elements and get them replaced to fix your oven.
  • If the problem persists, the thermostat may be the culprit behind the problem. However, testing and replacing a thermostat can be tricky. So, get a professional to do the job for you.

Still having problems, best to connect with an appliance repair technician.

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GE Oven Interior Light Not Switching On

The interior light of a GE oven can be quite useful while cooking, as it allows you to ensure your food is properly cooked.

So, it can be quite frustrating when it doesn’t turn on. But on the bright side, it’s quite easy to fix this issue most of the time.

Possible solution(s):

  • Check the Bulb: Start by inspecting the oven light bulb. It might have burnt out or become loose. Turn off the oven and allow it to cool. Once it’s safe to handle, locate the light bulb cover inside the oven and unscrew it. Check the bulb for any signs of damage or darkness. If the bulb is burnt out, replace it with a compatible bulb recommended by GE.
  • Inspect the Door Switch: The interior light is often connected to a door switch that activates when the oven door is opened. Check if the door switch is functioning correctly. Gently press and release the switch while the oven door is open. If there’s no audible click or if the switch feels loose, it may need to be adjusted or replaced. Consult your oven’s user manual for guidance on accessing and troubleshooting the door switch.
  • Examine the Control Panel: Ensure that the control panel settings for the interior light are configured correctly. Some GE ovens have a dedicated button or setting for the interior light. Verify that it’s set to the “On” position. If your oven has a digital display, check for any error codes or messages that might indicate a problem with the light function.
  • Power Supply Issues: Check the power supply to the oven. Make sure the oven is properly plugged in, and there are no tripped circuit breakers or blown fuses affecting power to the appliance. If there are issues with the power supply, resolve them before troubleshooting further.
  • Professional Assistance: If the above steps do not resolve the issue, it’s advisable to contact GE customer support or a certified technician for assistance. There could be a more complex electrical problem that requires professional attention. Provide them with details about the issue, your troubleshooting steps, and the model number of your oven for accurate guidance.

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GE Oven Light Stays Off

The oven light is a handy tool to ensure your food is cooked properly.

However, at times, you will notice your oven’s light remaining off while it’s running.

GE Oven’s light staying off is typically caused by a blown light bulb.

If that’s the case, try following the solutions below to fix the issue.

Possible solution(s):

  • The light bulb may have blown out. To test it, take out the bulb and try turning it on in another socket. If the bulb doesn’t turn on, replace it to fix your oven.
  • If the bulb appears to be working as expected in another socket, the oven’s socket may be faulty. Use a multimeter to test if the current is passing through the socket wires.
  •  Call a professional to fix the internal disconnection if there is no current passing.

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GE Oven Not Self-Cleaning

Self-cleaning can be quite helpful when it comes to removing tough stains and odors from your oven.

However, once it stops working, keeping your GE oven clean can get challenging.

The failure of the GE oven to self-clean (pyrolytic function) is most likely caused by incorrect program settings or faulty components.

So, refer to the solutions below to bring self-cleaning back into action.

Possible solution(s):

  • Self-cleaning features are designed to only work when the oven has cooled down. Try using the self-cleaning feature once the oven has cooled if you haven’t been doing so.
  • However, if the oven doesn’t clean even while it’s cool, there may be an issue with the oven door latch.
  • The thermostat is part of the oven that keeps it from overheating. The oven will not be able to activate the pyrolytic function if it is faulty or detects overheating.
  • The cooling fan is usually located near the top of your oven’s interior. Its purpose is to keep the oven cool. If it becomes faulty and ceases to function, the pyrolitic function will be canceled due to the appliance becoming too hot.

Still having problems, best to connect with an appliance repair technician.

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GE Oven Broiler Not Working

The broiler is a great feature that allows you to cook particular foods to perfection.

However, GE ovens can have a problem regarding the broiler which is typically caused by damaged elements. 

If your oven’s broiler appears to be dysfunctional, follow the solutions below.

Possible solution(s):

  • Check if the broil element has been damaged. You can do so by observing whether or not it glows red hot. A faulty broil element may also have holes and blisters. If the broil element appears to be faulty, replace it.
  • If the broil element is working fine, the igniter may be at fault. Test the igniter and replace it if it turns out to be broken.

Related Article

GE Oven Control Panel Not Working

GE oven control panel not working is typically caused by a power supply issue, control lock feature, or parts malfunction. 

A malfunctioning control panel on your GE oven can be a frustrating experience, as it hinders your ability to set and monitor cooking settings.

If you find that the control panel is not working, there are several potential causes and solutions to explore.

Possible solution(s):

  • Check Power Supply: Ensure that the oven is properly plugged in, and there are no tripped circuit breakers or blown fuses affecting power to the appliance. If the oven is not receiving power, it may result in a non-responsive control panel. Address any power supply issues before proceeding with further troubleshooting.
  • Control Lock Feature: GE ovens often come equipped with a control lock feature to prevent accidental changes to settings. Check if the control panel is locked by referring to the user manual for instructions on how to unlock it. This typically involves holding down a specific button or combination of buttons for a few seconds.
  • Reboot the Oven: Like electronic devices, ovens can benefit from a reboot to resolve temporary glitches. Turn off the oven at the circuit breaker or unplug it for a few minutes. Then, restore power and check if the control panel becomes responsive. This simple step can sometimes reset the system.
  • Inspect for Physical Damage: Examine the control panel for any visible signs of damage, such as cracked or broken buttons, a damaged display screen, or loose wiring. If there is physical damage, it may be necessary to replace the affected components. Contact GE customer support for guidance on obtaining replacement parts.
  • Test Individual Buttons: Press each button on the control panel to check for responsiveness. If certain buttons are not registering when pressed, there may be an issue with the membrane or the underlying electronic components. In such cases, the control panel may need to be replaced.
  • Software Updates: Check if there are any available software updates for your GE oven model. Manufacturers occasionally release updates to address performance issues. Refer to the user manual or visit the GE website for information on how to update your oven’s software.
  • Professional Assistance: If the control panel remains unresponsive after attempting the above steps, it’s recommended to contact a certified technician for further assistance. There could be a more complex issue with the control panel’s internal electronics that requires professional diagnosis and repair.

Conclusion: By systematically checking the power supply, and control lock feature, performing a reboot, inspecting for physical damage, testing individual buttons, and considering software updates, you can troubleshoot common issues with the GE oven’s control panel. If problems persist, seek assistance from a qualified technician to ensure the proper functioning of your oven.

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GE Door Not Closing Properly

Unfortunately, the door of an oven not closing properly is a common issue.

GE oven door not closing properly is typically caused by a latch or hinge issues

You must first determine what is preventing the door from closing.

Possible solution(s):

  • Latch issues: a broken latch that may need to be replaced. When trying to force the door open, some locks might be clumsy and flimsy on some oven models.
  • Hinge Issues: Over time, rust and debris can cause the hinges on an oven door to become stiff. Attempt to keep these lubricated and clean. You could try moving the frame to realign the hinges if you think your door hinges have been broken or knocked out of alignment.
  • Oven frame: Over time, regular heating and cooling of your oven might potentially lead to issues with your oven door. As a result, the framework may shift, and even a tiny movement could lead to a lock or latch failure. Repositioning the frame might be aided by tightening the screws.
  • A worn door seal will also make it difficult for the door to remain closed and sealed. This needs to be replaced to stop heat loss from the interior of the oven, as oven seal detachment is one of the causes of extended cooking times.

If you are unable to fix these yourself best to call out a technician to take a look at the door.

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GE Oven Overheating

GE oven overheating issues are commonly caused by a faulty thermostat which is responsible for regulating heat inside the oven.

Possible solution(s):

  • Check Temperature Calibration: Inaccurate temperature calibration can lead to overheating. Use an oven thermometer to compare the actual temperature inside the oven with the set temperature. If there’s a significant discrepancy, consult your oven’s user manual for instructions on how to recalibrate the thermostat. Correct calibration is essential for precise cooking.
  • Verify Oven Settings: Ensure that you are using the correct oven settings for your cooking needs. Some GE ovens offer different modes, such as convection baking or broiling. Using the wrong setting may cause the oven to overheat. Double-check the user manual to confirm the appropriate settings for your specific cooking requirements.
  • Inspect the Temperature Sensor: The temperature sensor in the oven plays a crucial role in regulating temperature. A malfunctioning sensor can result in overheating. Inspect the sensor for any visible damage or irregularities. If you suspect a problem, consider contacting an appliance repair technician.
  • Check Ventilation: Ensure that the oven vents are not blocked by pans or other items. Restricted ventilation can lead to a buildup of heat inside the oven. Clear any obstructions around the vents to allow for proper airflow. Adequate ventilation is essential for maintaining a consistent and safe cooking environment.
  • Inspect the Door Seal: A damaged or worn-out door seal can allow heat to escape, causing the oven to work harder and potentially overheat. Inspect the door seal for any gaps, tears, or damage. If issues are found, replace the seal following the instructions in your user manual or seek professional assistance.
  • Limit Preheating Time: Excessive preheating can contribute to overheating. Preheat the oven only for the recommended time specified in your recipe or user manual. Avoid leaving the oven on unnecessarily before placing your food inside.
  • Professional Assistance: If the issue persists after attempting the above steps, it’s advisable to contact GE customer support or a certified technician for further assistance. There may be internal components, such as the thermostat or control board, that require professional inspection and repair.

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How Long Do GE Ovens Last?

The average GE oven will last anywhere from 10 to 15 years.

However, you can increase and improve its lifespan by maintaining it in good condition.

To do so, give your GE oven a frequent inspection and fix any issues you can.

Are GE Ovens Any Good?

Yes, GE ovens are very good. GE (General Electric) ovens are generally considered reliable and of good quality. Known for their innovation and variety, GE offers a wide range of ovens to suit different preferences and needs.

Many users appreciate the advanced technology and features incorporated into GE ovens, including precise temperature control, convection cooking, and smart technology integration in some models.

GE has a positive reputation for producing durable appliances, and their ovens are no exception. While individual experiences may vary based on specific models and features, GE is often a trusted choice for those seeking a dependable and well-performing oven for their kitchen.

It’s advisable to consider factors like budget, desired features, and user reviews to determine the best GE oven for individual needs.

What Do The Reviews Say?

I have owned my GE Double oven since 2006, and it is still working fine. One of the ovens is self-cleaning and does a really good job.

I also own a GE 30-inch range which I used for over ten years when we sold, and the buyer was still using it when I talked to them last. I also had a GE side-by-side refrigerator which lasted 20 years.

I am sold on GE Appliances.

consumeraffairs.com

 

User friendly has a lot of options to use; I can get time to bake and have the oven go on and off without me being home. It has Sabbath mode for those that keep the Sabbath.

It has sealed burners, making it easy to clean the stovetop.

The oven self cleans with almost no smell. The door of the oven is easy to clean. Overall I am very satisfied with it.

consumeraffairs.com

 

Very easy to use and convenient, very high quality and value.

The GE range has many excellent features, including a convection oven and grill.

Stainless steel is very easy to use and convenient. Very happy with our purchase and would highly recommend purchasing.

consumeraffairs.com

 

Pros and Cons of GE Ovens

Here are some of the pros and cons of the GE Ovens

General Electric (GE) ovens are popular choices for many households, offering a range of features and functionalities. However, like any appliance, GE ovens come with both pros and cons. Here’s an overview:

Pros GE Ovens

  1. Reliability: GE is a well-established and reputable brand known for producing reliable appliances. Many users appreciate the longevity and durability of GE ovens.
  2. Innovative Technology: GE incorporates innovative technologies into its ovens, such as advanced cooking modes, smart home integration, and touchscreen controls. These features enhance the overall cooking experience.
  3. Variety of Models: GE offers a wide range of oven models to suit different preferences and kitchen setups. This includes single and double ovens, wall ovens, and both gas and electric options.
  4. Even Cooking Performance: Many users praise the even cooking performance of GE ovens. Consistent heat distribution helps ensure that your dishes are cooked evenly, reducing the risk of hot spots or undercooked areas.
  5. Self-Cleaning Options: Some GE oven models come equipped with self-cleaning features. This can save time and effort in maintaining the oven’s cleanliness.
  6. Design Options: GE ovens are available in various designs and finishes, allowing users to choose an appliance that complements their kitchen aesthetics.

Cons GE Ovens

  1. Price: GE ovens are often priced in the mid to high range, which might be a drawback for budget-conscious consumers. However, the higher cost may be justified by the brand’s reputation for quality.
  2. Complex Controls: Some users find the controls on certain GE oven models to be overly complex. While advanced features can be beneficial, a steeper learning curve may be involved in mastering all the functions.
  3. Noisy Operation: Some consumers have reported that certain GE oven models can be noisy during operation. This noise may be more noticeable in older or well-used appliances.
  4. Potential for Repairs: As with any appliance, there is always the possibility of malfunctions or breakdowns. Repairing or replacing parts in GE ovens might be more expensive than with less premium brands.
  5. Limited Warranty: The standard warranty for GE ovens may be limited compared to some competitors. Extended warranties are available, but they come at an additional cost.
  6. Long Preheat Times: Some users have noted that GE ovens can have longer preheat times compared to other brands. This may be a consideration for those who value quick preheating.

In summary, GE ovens are generally well-regarded for their reliability, performance, and innovative features.

However, the cost, potential for complexity, and occasional noise during operation are aspects to consider. It’s essential for consumers to weigh the pros and cons based on their specific needs, preferences, and budget constraints when choosing a GE oven or any other kitchen appliance.

Conclusion

GE has a wide range of reliable ovens that can make a significant difference in your kitchen.

So, if you’re looking to buy an oven, GE should be on your priority list.

However, if you face any complications with your GE oven, you might find the solution to the problems mentioned above.

Related articles

References

 

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